Eclectic Dinner for Two

Eclectic Latin Soul 

 

Appetizer

Mexican Chopped Salad w/ Fiesta Avocado Dressing

red peppers| roasted corn|cilantro|tomato|black beans

Entree

Eclectic Jacked Wings W/ Red Velvet Waffles

jack daniel’s tennessee infused honey butter| thyme scented maple syrup |

crispy shallots

Mexican Street Corn

char roasted corn on the cob| cotija cheese|herbs|etc.

Dessert

Dulce De Leche Cheesecake Bar Cake

pecan praline|butter pecan cake|chocolate dipped churros

Beverages

Mojito Coctail

rum|mint|lime|dusted tajin melon ball garnish

Water

Sweet Tea

 

An Eclectically Healthier Approach

 

Spring Green Salad

low calorie vinaigrette | tomatoes | avocado |shaved Parmesan

 

Crab Stuffed Tilapia W/ Louisiana Style Remoulade

fresh roasted corn cut off the cob served with sautéed spinach in olive oil, garlic, capers, and shallots.

Spaghetti Squash

Baked and tossed with roasted cherry tomatoes

 

Fresh Fruit Skewers

a decorative arrangement of fresh seasonal fruit | low fat vanilla yogurt sauce

 

Beverages

Water | Sweet and Unsweetened Tea

"art to the plate & a spectrum of flavors to the palate"

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Est. 2016

© 2019 The Eclectic Table, LLC
 

229.425.7049

" Art to the Plate & a Spectrum of Flavors to the Palate"