THE ECLECTIC TABLE
By Chef Aris Walker
PRIVATE CULINARY SERVICES & LUXURY DINING EXPERIENCES
Event Catering
Not your average private event catering experience!
Through excellent service and our attention to detail, we guarantee you and
your guests will enjoy great food and lasting memories for your special occasion!
We provide on-site catering and offer the following service types:
Buffet, Stationed, Plated & the trendy Cocktail (combo passed & stationed)
We are also able to coordinate with your venue & event planner, the event timeline, and other vendors to ensure a seamless experience.
The menu costs below are estimates and will vary depending on the menu.
The cost per person for the menu is added to your total.
Signature
The Pricing:
Min. of 25 Guests
Menu cost begins at $12-$22.00 per person for the following*:
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Garden Salad Bar w/ 2 dressings
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One Entree
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One Starch
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One Vegetable
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Choice of Bread (yeast rolls w/ butter, corn muffins, or garlic bread)
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One Dessert
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Sweet Tea
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Eclectic Lemonade
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Water
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"Everything was delicious! The signature chicken was my favorite! I have had so many compliments on the food, thank you for being a part of my special day! You and your team did a fantastic job".
E. Hampton- Wedding
Deluxe
The Pricing:
Min. of 25 Guests
Menu cost begins at $18-$28.00 per person for the following*:
all items in the Signature Package + an additional entree
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"Thanks to Chef Aris and staff for an amazing rehearsal dinner. All the guests enjoyed the meal including my grandchildren who went back for second servings. She traveled to our venue and worked in a very small kitchen to prepare the meal for 70 guests. I’m still in awe of how she manages to do her job with ease and professionalism.
I highly recommend this chef. "
Linda-Rehearsal Dinner Live Oak, FL
Professional Service Fees
Professional Service Fee
$550.00+ (min of 25 guests)
(price is determined by the service, type number of guests, rentals if needed, additional staff needed, & duration of the event)
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Additional Buffet Menu Items 5+
$45.00 (up to 50 guests)
$30.00 for 50+ guests
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Passed Hors D’Oeuvres
$150 per server (3-hour min)
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Disposable Tableware (plates, cups, napkins, cutlery)
$25 per 30 guests
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Plated Dinner Service 25+
Please inquire about this service during your consultation for detailed information as specific information is required to provide an accurate quote.
*Our professional service fee is not gratuity but includes everything outside of your chosen menu
that it will take to make your event a success. The full details of this fee will be in your custom proposal.
Travel fee applies to locations over 30 miles.
