THE ECLECTIC TABLE
By Chef Aris Walker
PRIVATE CULINARY SERVICES & LUXURY DINING EXPERIENCES
BCP Private Chef Services Weekly Menu Selections
Menu selections for the week of January 6-9, 2025. Choose your menu items. Menu and requests closes for the following week each Wednesday. Additional requests may be accommodated based on the availability of ingredients.
Eclectic Selections: Entrees
Choose your entree'.
Rigatoni al Forno with Spicy Sausage & BCP Fresh Basil
Baked pasta Italian sausage, sautéed vegetables, and a rich, spicy tomato sauce, topped with melted mozzarella and fresh basil
Vadouvan Curry Whole Wings
Chef Aris's signature wings marinated and then roasted til crispy, golden-brown wings tossed in a rich, aromatic curry BBQ sauce featuring a blend of sweet and spicy notes. This is a popular menu item.
Chicken and Dumplings
Elevated comfort food! Chicken simmered in a flavorful broth with hearty homemade dumplings with carrots and celery. Can be made spicy upon request.
Eclectic Shrimp & Grits
stone ground grits, succulent shrimp, mirepoix, and andouille sausage then topped with field peas & snaps served with garlic french bread & Louisiana hot sauce!
Chicken Piccata
Lightly pan fried chicken cutlets, classically seasoned and finished with a vibrant lemon and white wine-butter sauce infused with capers
The Eclectic Taco Trio (3)
Carne Asada: Marinated grilled steak with pico de gallo, cilantro, pickled onions, and cotija cheese. Shrimp: Shrimp with pico de gallo, cilantro, pickled onions, cotija cheese, and avocado. Chorizo: Spicy chorizo with pico de gallo, cilantro, pickled onions, cotija cheese, and fresh salsa verde.
Paella
Traditional Spanish Paella featuring succulent chicken, savory chorizo, plump shrimp, and tender mussels, all simmered together in a vibrant saffron-infused bomba rice
