Harissa Paste
Harissa paste is a hot chili paste that is commonly found in North African cooking, well known in Moroccan cuisine.
Try this spice blend in your chili!
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10 to 12 dried red chili peppers
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3 cloves garlic (minced)
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1/2 teaspoon salt
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2 tablespoons olive oil
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1 teaspoon ground coriander
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1 teaspoon ground caraway seeds
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1/2 teaspoon cumin
Blend all ingredients in a food processor to form a paste.
Chef Aris truly has a way of taking all types of ingredients & combining them into one major mouthful of eclectic elegance.
-Tara K.
JANUARY INGREDIENT HIGHLIGHT
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