Harissa Paste

Harissa paste is a hot chili paste that is commonly found in North African cooking, well known in Moroccan cuisine. 

Try this spice blend in your chili! 

  • 10 to 12 dried red chili peppers

  • 3 cloves garlic (minced)

  • 1/2 teaspoon salt

  • 2 tablespoons olive oil

  • 1 teaspoon ground coriander

  • 1 teaspoon ground caraway seeds

  • 1/2 teaspoon cumin

Blend all ingredients in a food processor to form a paste. 

Chef Aris truly has a way of taking all types of ingredients & combining them into one major mouthful of eclectic elegance.

-Tara K.

JANUARY INGREDIENT HIGHLIGHT

The Eclectic Table stands out, we offer completely customized and personalized menus for any event our creativity fused with your personal tastes. Your menus are limited only by your imagination! We will work with you in order to provide a delicious cuisine that is all about you: your vision, your tastes, and your budget.

 

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" Art to the Plate & a Spectrum of Flavors to the Palate"