Harissa paste is a hot chili paste that is commonly found in North African cooking, well known in Moroccan cuisine.
Try this spice blend in your chili!
10 to 12 dried red chili peppers
3 cloves garlic (minced)
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1/2 teaspoon cumin
Blend all ingredients in a food processor to form a paste.
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